Food Movies

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

Promotional film for Southern California Edison. We see a housewife in a tastefully colour-coordinated kitchen equipped with the latest electrical...

As Eunice prepares a meal for her mother, she struggles to navigate the blurred lines of what it means to be a “good daughter,” and the...

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for...

In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and...

In February 2012, the death of Feng Fei Fei, the Taiwanese singing stardom in the 60s, shocked the whole island. People were occupied in a haze of...

From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a...

Andi's return was welcomed by his "family"

A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel...

Inhabit is a feature length documentary introducing permaculture: a design method that offers an ecological lens for solving issues related to...

As the international consumption of quinoa rises. The Mother Grain looks at how this increasing demand is affecting quinoa farmers. Bear Witness...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in...

Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of...

A father teaches his daughter the ancient art of hand pulled noodles

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the...

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty...

During the largest food crisis in a century, a group of college students step up to help those facing hunger. Their small local effort inspires hope...

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success...

A dog falls in love with Chinatown, but begins to believe he is on the menu.