Food Movies

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today...

Yuli, a girl who knows nothing about cooking or culinary experience had to take over his late father Soto Betawi restaurant who died from a heart...

A father teaches his daughter the ancient art of hand pulled noodles

A boy is setting the table. He places a plate with a picture of a tiger on the table. The tiger comes alive and jumps off the plate and starts to eat...

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey...

Yin and Lee are making dumplings in the kitchen of their restaurant. Yin is kneading dough; Lee is cutting meat and vegetables to make the filling....

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for...

3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage - a short devoted to...

A dog falls in love with Chinatown, but begins to believe he is on the menu.

"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does...

The protagonist dreams of a better life, and his dreams take the form of colorful magazines.

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing...

Life on a conveyor belt seems great for Sushi and his Topping friends. But as he begins to contemplate his existence, Sushi wonders if there’s...

During the largest food crisis in a century, a group of college students step up to help those facing hunger. Their small local effort inspires hope...

Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai,...

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has...

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a...

SUPERCHARGE ME! is a life blessing message for everyone, said one reviewer. Ever wonder what the opposite of the film SUPER SIZE ME would be like?...