Food Movies

A documentary on some of the interesting hamburgers available around the United States and the unique characters who sell them.

This sketch is about how no matter what you eat at Christmas lunch or dinner, there's always room for christmas pudding. While this sketch is...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a...

Two friends share a light-hearted conversation over tea until the exchange takes a bizarre turn.

The Epicure depicts a person undertaking a highly unusual meal, for which the motives of doing so, are unknown

Charlie Chaplin meets a hobo and he is in desperately in need of food and shelter. What transpires is Charlie’s mission to help this hobo...

Jiminy Cricket explains how every living thing has its proper kind of food, and how it is used, plus the basics of nutrition.

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern...

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of...

A waiter at a local restaurant encounters a mysterious patron.

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an...

Two co-workers eat some contaminated apples. At dinner, a couple of nights later, they discover a truth more bizarre and horrifying than they could...

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains...

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

Ohrid, 4th of may 1980. Marko, son of the cook in the Marshal's villa, get's a chance to try the food that has been cooked in front of his eyes all...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.