Divine Pig

13-year-old Wessel faces a dilemma: will he become a butcher, like his tough father and grandfather or does he prefer to work with living animals?

One of the first works by María Cañas, an excessive metadiscursive exercise on the “pig character” of current information...

Travel films have an established format with their own conventions, history and baggage. It is a medium that has all too often sought to control,...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Why do Jews and Muslims forbid pork? This film searches for the ancient roots of the pig taboo and explores the centuries-long relationship between...

A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But it doesn’t end there: Isle of Flowers...

Is it morally acceptable to use the civilian population as yet another tool for waging war? Is it possible to justify death and destruction for the...

A documentary on assisted suicide, authored by actor and disability rights activist Liz Carr.

Rat Brain is a documentary that highlights Dr. John D. Douglass and his team's research at Seattle Pacific University on chronic stress' neurological...

Creating a Monster is about reality television and sub-textually confronts a bigger ethical question about the psychological impact on the...

Once upon a time... consumer goods were built to last. Then, in the 1920’s, a group of businessmen realized that the longer their product...

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.